BMLE does not yet have a certified quality system. We have taken the first steps towards setting up a food safety management system in line with the requirements of FSSC 22000-4. Our aim is to have this system operational in the second half of 2027.
With this process we want to further strengthen our procedures for hygiene, traceability and the control of food safety risks, among other things. In this way we are working step by step towards a demonstrably controlled way of working for our customers in the food sector.